Narsha Hospital
for Orthopedic Surgery

Specialized in Shoulder Treatment

Patient Meals

Patient meals are provided three times a day. A dietitian prepares patient meals with good taste, and high-protein diets required for patients after shoulder/elbow surgery.

High-protein diets for patients
after shoulder/elbow surgery
Nutritious, tasty, and
colorful patient meals
Individualized counseling for
special diet meals
Disposal of food within 4 hours of
cooking to prevent food poisoning